Badam ka Halwa Recipe
According to the tradition of our country, sweet dishes do have extreme importance in our daily meals and on special occasions as well. There are so many kinds of sweet dishes in the list of our tradition, including Badam ka halwa. It is a delicious sweet dish, which can be prepared easily in few minutes. It is heavy in calories and a little extra oily. So the Heart patients should avoid it. We are providing Badam ka Halwa recipe in this content for your convenience.
- Almonds (chopped in slices) 500g
- Ghee 200g
- Milk 200ml
- Sugar 500g
- Small Cardamom in powder 6g
- Saffron 1g
- Silver papers
Make paste using almonds and a little milk. Then fry that paste in ghee until it start reflecting the silvery shade. Then put milk and sugar in it and cook for 10 to 15 minutes on low heat, until the paste becomes thick. Then turn off the heat and mix small cardamom and saffron in it. Now cut it into 4 pieces and put these slices in a tray. Now put the silver paper on these slices and wait for it to be ready at normal temperature before serving. This sweet dish can be served to 4 to 5 people. The preparation time is 30 minutes. Cooking time is 20 minutes.
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