Chicken Handi Recipe in Urdu

May 31, 2010 by Beenish Rehman · Leave a Comment 

(2 votes, average: 2.50 out of 5)

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Person: 4
Preparation Time: 20 min
Cooking Time: 30 min

Ingredients:
800g Boneless chicken leg meat
10 Cloves
1g / 1 pinch Saffron
4 Green cardamoms
75 ml / 5 tbsp Oil
40g / 2 ¼ tbsp Garlic paste
30g / 2 tbsp Garlic (chopped)
Salt as required
90g / ½ Cup Onion (chopped)
3g / ½ tsp Yellow chili powder
1 piece Cinnamon
½ liter / 2 ½ Cup Chicken broth

Recipe:

• Mix the saffron 1 tbsp water for 10 minutes and grid it.
• First fry the garlic paste and then onions in oil one by one.
• Now add and fry cinnamon, cloves and green cardamom until they get brown.
• Add ginger, garlic paste that you had fried earlier, chicken, salt and yellow chili powder in the same pan and cook everything for 3-4 minutes.
• Add the chicken soup in it. Cover the pan and cook it until the chicken meat becomes tender.
• Separate the broth in another pan and cook it until it turns thick. Add chicken to it again.
• Cook for another 1 min and then add saffron.
• Chicken handi is ready, take it out in a deep bowl and serve.

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