Dam Ke Bengan Recipe in Urdu

May 22, 2010 by Beenish Rehman · Leave a Comment 

(No Ratings Yet)

 Loading ...

Baingan is cooked in summer with other vegetables. It is full of all important vitamins. Cook baingan by reading this urdu recipe and enjoy it. This recipe was shown on masala TV.

Other Delicious Recipes:

Recent Pakistani Cooking Recipes

• Aloo Palak Recipe in Urdu

  Ingredients: 250 gm = 1 ½ cup Boiled Potato 1 kg Spinach 2 litres Water Salt as required 10 gm = 2 ts Corn flour 30 gm = 2 Tbs Ghee 25 gm = 5 ts Chopped onion 25 gm = 5 ts Chopped ginger 5 gm = 5 ts Red pepper powder 3 gm Chopped green chili 10 gm = 2 ts Cream Recipe: Wash [...]

• Palak Paneer Recipe in Urdu

  Ingredients: 1 kg spinach leaves 1 ¼ cup of square pieces of cheese 2-liter water 4 tsp corn flour ½ cup chopped onions 5 tsp finely chopped ginger 2 tsp cooking oil 1 tsp red chili powder 2 tsp finely chopped tomato 3 chopped green chilies 2 tsp cream Salt to taste Recipe: Finely cut [...]

• Bharay Karelay Recipe in Urdu

  Ingredients: 1 kg Bitter melon Mustered oil to fry 100 gram Ghee 1/4 ts Asafetida powder 1/4 cup Yogurt 1 ts Red chili powder 1 ts Ginger paste 2 ts Garlic paste 1/4 ts Onion paste 1 ts Coriander paste 100 ml Water For Filling: 10gm Sugar 10 gm Salt 3 gm Cumin 120 gm Boiled [...]

• Recipe for Baingan Masala

  Gulzar Fried Chicken Recipe by Chef Gulzar. Fried Chicken Ingredients and preparation method in Urdu language is given below.

• Palak Paneer Recipe by Chef Zakir

  Ingredients: 1 kg Spinach 10 gm Garlic 400 gm =2 cups Cheese 2 Red chilli 60 ml = 4 Tbs Cooking oil 3 gm = ½ ts Coriande powder 5 gm = 1 ts Cumin Salt as per taste Directions: Boil the chopped spinach. Deep fry cumin, ginger and garlic in the cooking oil. Then [...]