• Milk 1litr (5 Cup)
• Sugar 100g, ½ Cup
• Saffron Few leave
• Poppy Seed 30g, 3 Table Spoon
• Black pepper Powder 5g, 1 Tea Spoon
• Almond powder 100g, ½ cup
• Small Cardamom 10g, 2 Teaspoon
• Four Marrow Powder 45g, 3 Table Spoon

Procedure:
Boil the milk in a pan and let it cool.
Add some saffron leaves in the boiled milk.
Then add small cardamom, black pepper, almond powder, kskas powder and sugar in it.
Combine all the ingredients equally in the blender then removed it into glasses.
Cold it in the freezer and then serve it.

Chicken Drumstick Recipe

Ingredients:

• Chicken drumstick (Without Skin) 15 pieces
• Garlic paste 20g, 4 Teaspoon
• Lemon Juice 25ml, 5 Teaspoon
• Ginger paste 20g, 4Teaspoon
• Cumin (Lilted Brown) 5g, 1Teaspon
• Yogurt 200g, 1Cup
• Red chili powder 7g, ½ Teaspoon
• Salt as required
• French dressing (Garam Masala) 10g, 2 Teaspoon
• Butter and Cooking Oil As Required

Procedure:

Affix two cuts on every drumstick and apply lemon juice on it and keep them for 20 min.
Mix all the ingredients in yogurt expect oil.
Now add chicken pieces in it, so, mixture absorb in them and keep them for 2 to 3 hours.
Set the temperature of the Oven (175F to 350F) so it get heated.
Then affix the chicken pieces in roasted sticks about 2cm distance and roasted the chicken pieces for 10 to 12 min in the Oven.
Apply the butter in chicken pieces and tender them until they get golden color.
Now remove them on the cabbage leaves.
Serve and garnish them with the pieces of onion, tomato and lemon.

Ingredients:

1. Water 400ml
2. Yellow color 1 pinch
3. Corn flour 100g or ½ table spoon

Preparation:

Mix corn flour in the water well enough. Now add yellow color in it. Then cook it on low flame while constantly shaking it with a spoon. Take it off the burner, when it becomes thick and shiny. Then put it in the “falooda” machine and put the machine on a tub of cold water and press tightly until the “falooda” comes out easily in one piece. Now refrigerate the “falooda” and serve it with the “qulfi”. You can also enhance the taste by putting “rooh afza”, “keura” and rose water in it. The “falooda” is ready now for 4 persons. The preparation time for this dish is 10 minutes. The cooking time for this dish is 15 minutes. If you are looking for the Pakistani “falooda” recipe in Urdu, you can read it in the following Urdu article.
]]> http://www.cooking.urdumania.com/falooda/feed/ 0 http://www.cooking.urdumania.com/aloo-palak-recipe-in-urdu/ http://www.cooking.urdumania.com/aloo-palak-recipe-in-urdu/#comments Thu, 08 Dec 2011 06:50:03 +0000 Beenish Rehman http://www.cooking.urdumania.com/?p=941 ]]> http://www.cooking.urdumania.com/aloo-palak-recipe-in-urdu/feed/ 0 http://www.cooking.urdumania.com/chicken-jalfrezi-recipe-pakistani-in-urdu/ http://www.cooking.urdumania.com/chicken-jalfrezi-recipe-pakistani-in-urdu/#comments Fri, 02 Dec 2011 07:45:08 +0000 Beenish Rehman http://www.cooking.urdumania.com/?p=948

Chicken Jalfrezi Recipe Pakistani in English

Chicken is a famous and most delicious food in the world. Chefs use chicken recipes to make it spicy and tasty. Many authors have written books on recipe of chicken and there are more than one hundred recipes of chicken. There are different types of chicken recipes to be cooked on festivals, Eid day, marriages and on other parties. It is very good for our body and keeps us warm. There are also a lots of dishes in our country which are made up by chicken. One of the spicy dishes of chicken in Pakistan which people like the most is chicken Jalfrezi. Most of the hotels and restaurants include this dish in their menus. Check the details on Chicken Jalfrezi recipe Pakistani in Urdu as well below this content.

Ingredients:

Boneless chicken in ptarmigan pieces 800 gram
Paste of onion 100 gram
Paste of ginger 50 gram
Paste of garlic 50 gram
Shimla peeper (chopped) 50 gram
Oil for fry
Salt. As for your taste
Onion (chopped) 50 gram
Tomato (chopped) 50 gram
Spice mixture 10 gram

Preparation:

First of all chop the chicken meat. Put a tablespoon of oil into the pan, mix the onion into it and boil for at least 5 to 7 minutes. Now put the paste of tomato into the pan and cook for at least 10 to 15 minutes. Take off the pan from the stove. Mix the paste of garlic, ginger and salt with these pieces of meat and take them aside for at least 2 hours. Then boil the oil into a different pan. And put the pulp of onion and tomato into this pan. Now put the wet meat into pan and boil untill it cooks well. Now serve it with hot breads.