Keema Pulao Recipe in Urdu
Pulao is a Pakistani and Indian based dish made of rice and meat. Pulao is a popular recipe and it can be served on all occasions. Following delicious cooking recipe is made of mutton mince meat with rice. Complete guide is given in Urdu to cook mince meat and rice to make Pulao.
One lamb (8 kg) Lamb
1 kg butter
2 kg minced mutton
500 gm clarified butter
4 kg rice
200 gm dry fruits
1 kg chopped onions
50 gm flour
70 gm nutmeg powder
500 ml mutton stock
80 gm sweet paper
- Mix half amount of all the spices in butter; it will become a paste like mixture then apply it on the lamb. Marinate the lamb for two hours.
- Set the temperature of the oven 360? and roast the lamb in oven, when it gets brown then cut it in square shaped pieces.
- Take a pan, shallow fry the sliced onions in butter, add minced mutton in it and cook it for fifteen minutes.
- After that, mix rest of the ingredients that are rice, spices and cook it on medium heat. When it stats boiling, put the stove off.
- Heat the butter in a separate pan, add flour and fry it for five minutes then add stock and let it to be cooked for ten minutes.
- Take a plate in which you want to serve Keema Pulao, put in the rice then place the roasted lamb on rice. Garnish it with dry fruits and sauce.
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