Khajoor
June 1, 2010 by Beenish Rehman · Leave a Comment
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Other Delicious Recipes:
Recent Pakistani Cooking Recipes
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Thandai Recipe in Urdu
Ingredients: Milk 1litr (5 Cup) Sugar 100g, ½ Cup Saffron Few leave Poppy Seed 30g, 3 Table Spoon Black pepper Powder 5g, 1 Tea Spoon Almond powder 100g, ½ cup Small Cardamom 10g, 2 Teaspoon Four Marrow Powder 45g, 3 Table Spoon Procedure: Boil the milk in a pan and let it cool. Add some [...]
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Shah Pasand Tikkay
Ingredients A leg (thigh) of goat without bones (chopped and cubed)—1 kg Cream—45 gram (3 tablespoonfuls) Paste of ginger and garlic—90 gram (6 tablespoonfuls) Cheese—45 gram (3 tablespoonful) Cumin Powder—5 gram (1 teaspoonful) Vinegar—45 gram (3 tablespoonfuls) Saffron—1 pinch Kasoori Fenugreek (Methi) Powder—3 gram (1/2 teaspoonful) Salt—To the taste Black Pepper—To the taste Red Chili—To [...]
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Pasta Keema Recipe in Urdu
Ingredients Pasta—250 gram Minced Beef—1/2 Kg Onion—1 whole (chopped into small flakes) Capsicum—One whole (cut into small pieces) Tomato Ketchup—1 cup Fresh Cream—1/2 cup Red Chilli—1 teaspoonful (cut into small pieces) Black Pepper—2 teaspoonfuls (In powdered form) Vinegar—1 tablespoonful Soya Sauce—1 tablespoonful Salt—1 teaspoonful or to the taste Cooking Oil—4 tablespoonfuls Preparation Method Take pasta, [...]
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Fried Prawn Recipe by Chef Zakir
Ingredients Prawns—½ Kg Arrowroot Powder (Wheat)—1/2 cup Garlic—4 pieces Corn Flour- 1 cup Ginger—1 half piece Green Chili—4 (whole) Cooking Oil—1/4 cup Ground Red Chili—(1/2 teaspoonful) Black Pepper (ground)—to the taste Egg—1 piece Salt—to the taste Preparation Method Take prawns about the size of 2-1/2-3 inches, and remove their heads, tails and the mid gut [...]
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Kashmiri Chai Recipe in Urdu
Ingredients: Sugar— 1 teaspoonful Black Tea (Chai ki Patti)— 2 teaspoonful Honey— to the taste Ground Almonds— 3 tablespoonful Cinnamon(Dar cheeni)— 2-3 sticks Saffron(Zafran)— to the taste Green Elaichi— 5-6 Milk—1/2 cup Water— as per requirements Preparation: Take water and boil it after adding black tea. Add cinnamon (Dar cheeni), green cardamom (Chotti elaichi), and [...]









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