Kofta Recipe in Urdu

August 24, 2010 by Beenish Rehman · Leave a Comment 

(12 votes, average: 4.00 out of 5)

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Ingredients:

1. Minced meat ½ kg
2. Bread 3 loafs
3. Gram fried 2 table spoons
4. Black cardamom 4
5. parsley ¼ bundles
6. Mint
7. Red chili raw 8
8. Coriander seeds 2 table spoons
9. Onion chopped 1
10. Green pepper 4
11. Cumin seeds 1 tea spoon
12. Brown onion 3
13. Red chili powder 1 table spoon
14. Cinnamon 2
15. Spice mixture powder 1 tae spoon
16. Yogurt ½ cups
17. Black pepper 8
18. Green cardamom 4
19. Salt s per your taste
20. Turmeric 1 tea spoon
21. Cloves 4
22. Ghee 1 cup
23. Ginger and garlic paste 2 table spoons
24. Poppy seed 2 table spoons

Preparation:

Add bread loafs, chopped onions, chopped parsley, chopped mint, ginger garlic paste, black pepper, green cardamom, black cardamom, cloves, cumin seeds, fried grams, poppy seeds, raw red chili, cinnamon and mashed coriander seeds in the minced meat and make the meat balls from this mixture. Put yogurt, turmeric powder, ginger garlic paste, red chili, fried onions and salt in a bowl. Now pour oil in the cooking pan, add this yogurt in it and add meat balls when the water of the yogurt dries out and shake the pane without using a spoon. Then add water (as required) and spice mixture and parsley. When it starts to boil, turn off the burner. Delicious “koftas” are ready to serve with the “roti”. For “kofta recipe in Urdu”, read the content below.

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