Pakistani Mutton Paya Recipe in Urdu
Mutton Paya Recipe is a delicious recipe of goat’s flesh and bones. It is a traditional mutton recipe of Pakistani society often served in breakfasts. The spicy taste of this delicious food is enjoyed and liked by Punjabi, Saraiki, Balochi, Sindhi and Pashto culture very much. Here is the complete guide for making or cooking […]
|Mutton Paya Recipe is a delicious recipe of goat’s flesh and bones. It is a traditional mutton recipe of Pakistani society often served in breakfasts. The spicy taste of this delicious food is enjoyed and liked by Punjabi, Saraiki, Balochi, Sindhi and Pashto culture very much. Here is the complete guide for making or cooking this dish with ingredients to serve your guests.|
Other Delicious Recipes:
Recent Pakistani Cooking Recipes
Masoori Korma Recipe
Ingredients: 1 kg Mutton boneless 20 Red chilli 50g = 3 1/3 tbsp Dry Coriander 15g = 3 tsp Cumin seed 10g = 2 tsp Fennel seed 10g = 2tbsp Poppy seeds 100ml = ½ cup Oil 5 Cinnamon 3 Cloves 8 Small cardamom 1 Bay leaf 200g = 1 cup Onion paste 40g […]
Mutton Kunna Recipe in Urdu
Ingredients: 1/2 kg Mutton 1 tbsp Milled Coriander 2 cup Mutton leg soup 1 tbsp Brown flour (Mix in water) 1 Onion (chop) Salt as required 1/2 tsp Spice mixture with mace 1 cup Ghee 1 tsp Black cumin seed 1/2 tsp Turmeric Powder 2 tbsp Ginger garlic paste Ginger (Thin chopped) for garnish 1 […]
Hari Mirch Keema Pakistani Recipe in Urdu
If you were looking for the “hari mirch Keema Pakistani recipe in Urdu”, keep reading the following lines. “Keema” is one of the most common dishes cooked in Pakistan on daily bases. It is nutritious and healthy for human body. Bodybuilders in Pakistan eat “keema” a lot to become healthy and strong. “Hari mirch keema”is a delicious dish to be a part of special occasions of your life. “Roti” or “naan” can be used to eat this dish.
Mutton Dhuan Gosht Recipe
There is a great number of lip-smacking dishes and out of those dishes Mutton Dhuan is the one with the expert touch. The good thing about this recipe is that it is not that much complicated and can be cooked with ease and on short notice. No expertise is required to cook Dhuan Gosht but one thing you have to take care about is the mutton should be fresh to get the real taste of the meat.
Pakistani Achari Gosht Recipe Urdu
Our special recipe of Achari Gosht is in front of you. It is particularly presented for Pakistanis as they all like spicy tasteful dishes. It only takes half an hour to cook that means it saves your time. Chili ingredients are the specialty of this recipe that will surely make you to love it. Check out the recipe of Achari Gosht.