Palak Paneer Recipe by Chef Zakir

July 30, 2010 by Beenish Rehman · 1 Comment 

(1 votes, average: 5.00 out of 5)

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Ingredients:

1 kg Spinach
10 gm Garlic
400 gm =2 cups Cheese
2 Red chilli
60 ml = 4 Tbs Cooking oil
3 gm = ½ ts Coriande powder
5 gm = 1 ts Cumin
Salt as per taste

Directions:

• Boil the chopped spinach.
• Deep fry cumin, ginger and garlic in the cooking oil. Then add red chilli and fry for 2 minutes, add spinach, coriander powder and red pepper in it. At the end add Cheese and fry for 5 minutes.
• Yummy Palak Paneer is ready
  to serve.

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