Pasta Keema Recipe in Urdu
Ingredients Pasta—250 gram Minced Beef—1/2 Kg Onion—1 whole (chopped into small flakes) Capsicum—One whole (cut into small pieces) Tomato Ketchup—1 cup Fresh Cream—1/2 cup Red Chilli—1 teaspoonful (cut into small pieces) Black Pepper—2 teaspoonfuls (In powdered form) Vinegar—1 tablespoonful Soya Sauce—1 tablespoonful Salt—1 teaspoonful or to the taste Cooking Oil—4 tablespoonfuls Preparation Method Take pasta, [...]
- Pasta—250 gram
- Minced Beef—1/2 Kg
- Onion—1 whole (chopped into small flakes)
- Capsicum—One whole (cut into small pieces)
- Tomato Ketchup—1 cup
- Fresh Cream—1/2 cup
- Red Chilli—1 teaspoonful (cut into small pieces)
- Black Pepper—2 teaspoonfuls (In powdered form)
- Vinegar—1 tablespoonful
- Soya Sauce—1 tablespoonful
- Salt—1 teaspoonful or to the taste
- Cooking Oil—4 tablespoonfuls
- Take pasta, add ½ teaspoonful of salt and one teaspoonful of black pepper, and boil it.
- Heat minced beef in oil without adding water, but add ½ teaspoonful of salt and teaspoonful of red chili.
- When beef is softened, put it on high flame for roasting.
- Take a Pyrex dish, lubricate it with butter and spread the cooked beef on it.
- On the top of it spread half of the pasta, soya sauce, vinegar and ½ cup of tomato ketchup.
- Again on the top of it make another layer of the remaining pasta, cream, remaining tomato ketchup, chopped capsicum, and red chili and make it look smooth.
- Heat the dish in microwave oven for 5 minutes, then take it out and enjoy the delicious taste.
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