Recipe of Shahi Tukra in Urdu
Cooking has now become a profession and you may see many shows in which expert chefs teach how to cook tasty and delicious dishes with simple recipes. For your convenience, we have provided the information about the traditional dishes in this section. In Pakistan, everyone loves to eat spicy and sweet dishes and “Shahi Tukra” is one of the famous sweet dishes, cooked mostly on special occasions like Eids. Check out the recipe for this flavorsome dish.
- 10 slices of bread
- 150 Gram cooking oil
- 1 liter cream milk
- 300 Gram Sugar
- 25 Gram pistachio
- 1 Gram Saffron mixed with milk
- 4 drops of rose water
For making a mixture, boil the water after putting sugar in it. Keep boiling to a level unless it remains half of the original quantity. After the outflow of steam, mix it with rose water. Fry the bread in cooking oil and sprinkle the blend of sugar on it. Boil the milk in pan with wider space and keep cooking the whole mixture for 30 to 40 minutes unless it gets condensed. Mix sugar and boil for more then 3 to 4 minutes. Freeze it. Now transfuse this “Thick Material” on “Tukra” and present with Saffron and pistachio. The whole process of making this delicious dish takes only 50 minutes and 4 to 5 people can enjoy this
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