Chutney Fish Tikka Recipe is full of calories. It is a delicious recipe with Asian or Sub-continental touch. Total number of calories in chatni fish tikka is about 90.
Ingredients: 900 gm Chicken (Leg pieces) 80 gm (5 Tbs) Ginger and Garlic paste 8 gm (1 ½ ts) Salt 3/4 ts White pepper powder 1 ½ ts Fenugreek leaf powder 20 ml or 1/3 ts Vinegar 40 gm= 2 2/3 Tbs Coriander 4 gm= 3/3 ts Powder of green cardamom 4 Tbs Cooking oil 300 gm = 1 ½ cup Basin 4 Eggs 200 gm […]
If you were looking for “badam kay shami kabab recipe in Urdu”, it is the right place for you. “Kabab” is a very famous Arabic dish, which has become a part of our tradition. “Shami Kababs” have different types, but “badam kay shami kabab”are rich in taste and are more often included in the meals […]
We tell you here, how to cook mutton chops at your home. “Mutton chanp” is a mouth-watering Pakistani dish. “Achari mutton chanp” is the most famous among all other types of “chanps”.
Creamy Chicken Tikka is of a great tasteful dish. This is a bar-b-q dish which takes less time to be cooked. Enjoy learning the Creamy Chicken Tikka Recipe in Urdu.
Twin Kebab Recipe: It is the one of the delicious recipes made by Chef Zakir on Masala TV channel. Calories in Twin Kabab: are 429 per 168grams of meat. Pakistani food lovers can learn how to cook this recipe and make it your kitchen for your family.
Tikka as mentioned in some previous posts is the pure Indian type of food. Tikka made in paneer with kastoori masala will be an awesome and tasty food if cooked at home. Kastoori Paneer Tikka Recipe in Urdu will give the directions and ingredients to cook this recipe.
Jhinga Tikka or Jheenga Tikka is a sea food and it is very delicious as well as nutritious food which can be made in the kitchen within an hour. Jhinga Tikka Recipe in Urducan guide the food maker females as well as males to cook it very easily. The number of calories which are present […]
Preparation time:- 25 minutes Cooking time:- 15 minutes Ingredients: 900g = 4 ½ cups Mutton minced 20g = 4 tsp Goat Kidney Fat 75 g = ½ Cup Cashew nut Paste 50 ml Cooking Oil 2 Whole Eggs (Whipped) 40g = 2 2/3 g tbsp Onion (Chopped) 10g =2 tsp Spice Mixture Salt To taste 40g = 2 2/3 tbsp Ginger (chopped) 3g […]
Kababs are enrolled meat dish and in so many Asian and Arabian countries, it is made in different styles and tastes. “Tangri Kabab” are cooked with chicken drum sticks. These are spicy pieces of food. Read in Urdu about this recipe and eat it to satisfy your hunger.