Ingredients: Milk 1litr (5 Cup) Sugar 100g, ½ Cup Saffron Few leave Poppy Seed 30g, 3 Table Spoon Black pepper Powder 5g, 1 Tea Spoon Almond powder 100g, ½ cup Small Cardamom 10g, 2 Teaspoon Four Marrow Powder 45g, 3 Table Spoon Procedure: Boil the milk in a pan and let it cool. Add some […]
Ingredients A leg (thigh) of goat without bones (chopped and cubed)—1 kg Cream—45 gram (3 tablespoonfuls) Paste of ginger and garlic—90 gram (6 tablespoonfuls) Cheese—45 gram (3 tablespoonful) Cumin Powder—5 gram (1 teaspoonful) Vinegar—45 gram (3 tablespoonfuls) Saffron—1 pinch Kasoori Fenugreek (Methi) Powder—3 gram (1/2 teaspoonful) Salt—To the taste Black Pepper—To the taste Red Chili—To […]
Ingredients Pasta—250 gram Minced Beef—1/2 Kg Onion—1 whole (chopped into small flakes) Capsicum—One whole (cut into small pieces) Tomato Ketchup—1 cup Fresh Cream—1/2 cup Red Chilli—1 teaspoonful (cut into small pieces) Black Pepper—2 teaspoonfuls (In powdered form) Vinegar—1 tablespoonful Soya Sauce—1 tablespoonful Salt—1 teaspoonful or to the taste Cooking Oil—4 tablespoonfuls Preparation Method Take pasta, […]
Ingredients Prawns—½ Kg Arrowroot Powder (Wheat)—1/2 cup Garlic—4 pieces Corn Flour- 1 cup Ginger—1 half piece Green Chili—4 (whole) Cooking Oil—1/4 cup Ground Red Chili—(1/2 teaspoonful) Black Pepper (ground)—to the taste Egg—1 piece Salt—to the taste Preparation Method Take prawns about the size of 2-1/2-3 inches, and remove their heads, tails and the mid gut […]
Ingredients: Sugar— 1 teaspoonful Black Tea (Chai ki Patti)— 2 teaspoonful Honey— to the taste Ground Almonds— 3 tablespoonful Cinnamon(Dar cheeni)— 2-3 sticks Saffron(Zafran)— to the taste Green Elaichi— 5-6 Milk—1/2 cup Water— as per requirements Preparation: Take water and boil it after adding black tea. Add cinnamon (Dar cheeni), green cardamom (Chotti elaichi), and […]
Ingredients: Liver (Kaleji)— ½ kg Onion— 2 bulbs Red Chili— 2 teaspoonful Tomatoes— 2 bulb Green chili— 4 (whole) Oil— ¼ cup Green Coriander (Sabz Dhania)— ½ teaspoonful Garlic & Ginger Paste— 2 teaspoonful Salt— to the taste Turmeric Powder (Haldi)— 1 teaspoonful Spices Mixture— 1 teaspoonful Preparation: Wash Liver (Kaleji), and mix it with […]
Tikka as mentioned in some previous posts is the pure Indian type of food. Tikka made in paneer with kastoori masala will be an awesome and tasty food if cooked at home. Kastoori Paneer Tikka Recipe in Urdu will give the directions and ingredients to cook this recipe.
Yogurt (Dhai) contain 364 calories and 18.53 grams of fat. Learn how to cook Dahi Raita in Urdu language with few minutes of cooking time.
Jheenga (Shrimp) (جھینگا کباب) is a nutritious sea food. Shrimp is used to make salads,kebabs,appetizers and grilled food. Jheenga kebab is a typical Indian food. It is also cooked in Pakistani hotels and home kitchens. Here is a way to cook Jheenga or Jhinga Kebab in Urdu.
“Paneer” is an Urdu word which means “Cheese”. It is an energetic food which is full of fats and calories. “Karahi” is a typical food of Asian countries like India, Pakistan and Bangladesh. Cooking karahi of paneer is a delicious experience. Enjoy this recipe by reading in Urdu.